The concentrated must and wine vinegar that make up this Black Balsamic Condiment are obtained from grapes grown in our vineyards, which are processed and acetified according to ancient family recipes

Appearance: clear and bright

Colour: intense brown

Perfume: pleasantly acetic, characteristic, persistent

Well: balanced sweet and sour

Ingredients: concentrated grape must, white wine vinegar

Density: 1,34 (mean value)

Acidity: 4,50 (average value)

Shelf life: Highly preservable (10 years) PH and sugar concentration are a natural obstacle to the development of unwanted bacteria

This Balsamic Condiment accompanies aged cheeses, such as pecorino and Parmigiano Reggiano, risotto alla Parmigiana, pumpkin tortelli, salmon, and fresh and cooked vegetables. Ideal on game and with caramelized onions, it pairs well with mortadella and pistachio bruschetta and finds its most classic pairing on strawberries and vanilla or chocolate ice cream