The cooked must and wine vinegar that make up this IGP Balsamic Vinegar are obtained from Lambrusco Salamino and Trebbiano grapes, which are processed and acetified according to ancient family recipes

Appearance: clear and bright

Colour: intense brown

Perfume: pleasantly acetic, characteristic, persistent

Well: balanced sweetness, pleasant and characteristic

Ingredients: concentrated grape must, wine vinegar

Density: 1.33 (mean value)

Acidity: 6 (average value)

Shelf life: 5 years of storage, the sugar concentration is a natural barrier to the development of unwanted bacteria

This Balsamic Vinegar of Modena PGI accompanies aged cheeses, such as pecorino and Parmigiano Reggiano, risotto alla Parmigiana, pumpkin tortelli, salmon, and fresh and cooked vegetables. Ideal with game and caramelized onions, it finds its most classic pairing with strawberries and vanilla ice cream, but also with peaches and dark chocolate