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Grapes: Trebbiano di Lugana
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Training system: guyot
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Stumps per hectare: 6000
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Soil: medium mixture, moraine origin, calcareous/clayey and stony
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Altitude: 80-100 m/above sea level
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Harvest: first ten days of October
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Yield: 110 q.li/Ha
Soft pressing, fermentation with controlled temperature (16-18°C). Conservation in thermo conditioned steel tanks. Bottled in sterile line with Cork vacuuming system.
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Colour: intense straw yellow
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Bouquet: intense, with hints of dried fruits, peach and citrus fruits
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Taste: soft, elegant, well balanced, with a nice mineral finish
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Alcohol content: 13% vol
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Net dry extract: 20 g/l
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Reducer sugars: 6,5 g/l
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Total acidity: 5,3 g/l
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Total sulphites: 90/110 mg/l
It’s raccomand to companied from First dishes to second disches with White meat, Ideal with seafish or lakefish.
Service notes: served at 10-12°C
Acquista Lugana su Spaghetti&Mandolino
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