• Grapes: Chardonnay

• Training system: double curtain

• Stumps per hectare: 6000

• Soil: medium texture of origin moraine, calcareous/clayey and stony

• Altitude: 140-160 m/a.s.l.

• Harvest period: first decade of September

• Yield: 100 quintals/Ha

Short contact on the skin. Soft pressing, fermentation with control temperature (16-18°C). Conservation in thermo conditioned steel tanks. Short passage in barrique. Bottled in sterile line with Cork vacuuming system.

• Colour: intense straw yellow

• Parfum: complex and mineral with citrus notes and ripe fruit

• Taste: ripe fruit sensation, soft with an excellence balance of the acidity. A short passage in barrique helps having an aumentation for the structure and gift an intense and prolonged final.

• Alcohol content: 13,5% vol

• Net dry extract: 23 g/l

• Reducing sugars: 6 g/l

• Total acidity: 5.2 g/l

• Total sulfur dioxide: 90/110 mg/l

Excellent to pair with “Risotti” and “Tortellini”. Second courses of both freshwater and fish salty. It also goes well with fried fish and vegetables.

Serving notes: serve at 10-12°C