Bardolino

Denominazione di Origine Controllata

Bardolino

  • Grapes: Corvina Veronese, Rondinella

  • Training system: double curtain

  • Stumps per hectare: 6000

  • Soil: medium mixture, moraine origin, calcareous/clayey and stony

  • Altitude: 140-160 m/s.l.m.

  • Harvest: second and third decade of September

  • Yield: 100 q.li/Ha

  • Soft pressing, vinification in red with submerged cap method at controlled temperature (20-22°C). Bottled in sterile line with cork vacuuming system.

  • Colour: light purple red

  • Bouquet: fruity with hints of strawberry and raspberry, slightly spicy

  • Taste: soft, with typical sensations of red fruit, easy to drink

  • Alcohol content: 12,5% vol

  • Net dry extract: 23 g/l

  • Reducer sugars: 5 g/l

  • Total acidity: 5,3 g/l

  • Total sulphites: 90-110 mg/l

Great with first courses based on pasta, risotti and ravioli. Grilled main and stewed meat. Interesting is the combination to marrons and mushrooms.

Service notes: served at 16-18°C

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